Matcha Lattes in Monterrey

Monterrey??????? Maybe.

Nothing like lying with your shirt off on the bed a the Hotel Krystal in Monterrey, Mexico, leg elevated, not watching the Super Bowl. I just had one of the best matcha lattes I’ve ever had. Well, two atually. I went to a place called Tierra Libre that I found by googling “matcha” using the map of Monterrey and it came up. I got a hot one with in-house made almond milk, and a cold one with peanut milk. I never thought a latte could be made using peanut milk. This might’ve just changed everything. I’ve been looking for coffee replacements over the years, and so far the two front-runners are: Matcha lattes, yerba mate, and black tea. OK, that was three. But right now matcha is winning the charge. Yerba mate is amazing but it has too much caffeine. Sure, if you’re in Buenos Aires, hanging out on an esplanade with a group of your friends, passing the gourd around, passing the thermos around, passing some empanadas around, maybe kissing some guys on the cheek, then you’d be a fool not to have mate. But if you’re at home by yourself on a boat in Seattle, then, yeah, it’s a bit too much.

I remember the first time an Argentinian guy went in for the kiss. Now I’m almost offended when they don’t.

The question is this: Should I wait for Tierra Libre to open tomorrow at 1pm before hitting the road, throwing off the entire timing of my day, but allowing me to sample yet another one of these matcha dream theaters?

No.

Obviously not.

Tierra Libre?????? Definitely.

Tomorrow I need to get a decent start. I’m not really looking forward to tomorrow, I will not fib. I have to drive a couple hours to the border, dodging what will surely be a gauntlet of bogus speed checks manned by “cops” looking to help me out by not sending me all the way to the station to pay my “ticket.” Then I have to figure out how to get my Temporary Import Permit cancelled. Then I have to figure out how to get in line for the border. Then I have to actually cross the border, and then I have to possibly drive the seven or so hours to Pecos, Texas. I mean, that’s sort of the loose plan. I could always stay another day in Monterrey. I’m absolutely not going to do that, but I could.

For dinner I got a portobello burger with salad and a chai latte with peanut milk, also from Tierra Libre. Before tip it cost $7.16.

High times at the Hotel Krystal. I just asked the room service people to bring up a big bag of ice so I could ice my knee. I read today that loading a healing ligament (not to the point of re-rupturing it, of course), is the best thing you can do for it, so I walked up the ten flights of stairs to my room, which normally wouldn’t be much exertion but pushed my knee a bit. Which is great. I want to push my knee. I’m back to watching tons of bouldering videos, starting to get stoked again. A couple weeks ago the idea of climbing a V0 or doing the first few moves on a boulder, as long as they were easy and you weren’t too high off the ground, sounded impossible. Now it sounds mostly possible. I mean, it doesn’t sound particularly smart, but it sounds possible.

The thing you need to do when you get injured is inject peptides into yourself. It’s the only way to heal.

I’m running dangerously low on water but what am I gonna do? Am I gonna leave my hotel room at 10:30pm at night to go to a convenience store? Claro que no.

Who wants to drive to Pecos with me tomorrow?

I don’t know when I’ll be back in Seattle but I do know this: I’m gonna make a physical therapy appointment for sometime fairly so so it forces me to get back. And then, what, gym membership semi-soon at SBP????? Are you kidding me????? Crushing slab??????

K I’ve literally been elevating my leg for like the last two hours.

Time to not watch YouTube and go to bed.

Aka time to watch Alex Puccio videos and get stoked.

Stained glass!

– Wetz

Day Two in Mazatlan | The Long-Ass Road Trip

The view from the Park Inn.

Man, that was a trip. I went all the way to the Zona Dorada to go to Starbucks to get some kind of chai tea or green tea or some other kind of tea you can drink when you’re fasting, and I didn’t make. I mean I kind of made it. I made it to the Zona Dorada. I just went to a completely different cafe, where I got some kind of pear sencha variety that is mildly disgusting. But then again, when all you want is a swordfish fillet, buttered and cooked with garlic, and a whole lobster (possibly even live), along with some sauteed vegetables, no tea is ever going to satisfy you.

And this pear sencha is no different.

I’m coming up on 42 hours of fasting. The longest I’ve ever done is 44, but that was kinda weird cuz I “cheated” by drinking coffee. The thing about drinking coffee is that it can get you out of a fasted state by raising insulin levels, and also it just makes you feel worse after. If you’re in the market for a 24 or 48 or 72 hours fast, I don’t recommend drinking coffee. Drink water. Possibly mineral water. And maybe drink tea. Maybe. Probably not black tea, though, cuz the tannins will wreck your stomach. Maybe green tea. Definitely herbal tea.

Why didn’t I sleep more last night.

I’m going to watch like 12 episodes of Alone today.

Slash jump in pool.

I’ve pretty much subsisted off Topo chico con limon for the past 42 hours.

That’s the plan, if I make it: fast till tomorrow evening and break the fast with the previously mentioned meal. If I DON’T make it till tomorrow, still break the fast with the aforementioned meal. And then the next day probably have no carbohydrates. Stay in ketosis for as long as possible. Stay in ketosis till I die. Smother myself with avocado and ghee. Swim in ocean. Eat carnitas with no tortilla. More avocado. Swordfish fillet. Ghee.

This morning was a productive morning in the soul-searching arena. The following things came up:

  1. Why do I think that changing my externals will make me happier? Substituting boat for apartment or house? Seattle for another city? Chipotle chicken burrito for steak?
  2. Why can’t I approach the soul searching from a place of calm, curiosity and creativity as apposed to: You’re a washed-up 37 year old, you’re worthless, all you do is run and run and run and run?
  3. How can I learn not to want to excise the parts of me that think I’m worthless, that think my life is just passing me by and I’m not doing anything, that think I’ve wasted the last 10 years of my life?

God, all I can think about is this one pizza I had in San Remo, Italy right now. And this other pizza I had in La Spezia. And this other pizza I had in Fiumicino. Even the pizza I had a week ago in Lone Pine from Pizza Factory! We toss ’em they’re fucking awesome! A medium black-olive pizza, no meat, possibly because earlier that day I’d been communing with the gods at the Grandpa Peabody boulder, channeling my inner Kevin Jorgeson, my Jimmy Webb, my Daniel Woods, my Nina Williams. Am I allowed to eat if I go fishing right now and catch my own fish?

I am definitely in ketosis right now. Autophagy might be taking place. Inflammation is down.

Let me tell you a quick story: This morning I was getting ready for my morning swim, looking out at the ocean, stretching, wrapping all my stuff in a towel so you couldn’t see my wallet and my mask wouldn’t float away. I went down the stairs to the beach and waved to a hotel employee at the next hotel over who was standing on the breakwater. He waved me over. I could see some little black shapes on the beach. They were turtles, baby turtles. And they were dying.

“Throw ’em in the water!” he said. “Way out there!”

I grabbed the first baby turtle, sticking my hands way underneath it so I could lift it up on the sand it was resting on and not have to touch it. It was waving its little flippers. And then I waded out into the water and tried to toss it over the breaking waves. One of the little turtles was missing a flipper. One of them, after it was in the water, just floated with its head down. For all I know none of the baby turtles made it. I’m assuming their brothers and sisters hatched last night and most made it into the water under the almost full moon. Many were then probably devoured by predators. Most will probably die before they make it to adulthood. And then this morning came these little guys, who obviously missed the memo about needing to leave last night. And even though they probably all died, I like to think that one of them, just one of them, made it. And in 15 or 20 years it will lift it’s head out of the water and smile, and be happy to be alive.

Aka the only thing I can think of right now is a buttered swordfish fillet.

– Wetzler