There is a beverage that is the stuff lucid dreams are made of. It’s called GT’s Dreamcatcher and there’s a cold bottle of it currently resting against the skin of my palm. Using my hand-like appendage, I bring the bottle to my lips and drink of these life-giving waters, these waters infused with such things as beta glucan and alpha gpc and organic coffee from the coffee berry. If you were walking deep in the Amazon, or possibly in the Sierra Madre, and came across a stream bubbling with such waters, you would stoop, not unlike a deer fawn, and drink from them. And then would stand up again and exclaim, “Ahhhhh, tastes like beta glucan.”
For the record, I have no idea what beta glucan does. Maybe something with the muscles. Either way I just got a good dose of it.
Yes, friends, welcome to my morning routine, or rather the morning routine I wish I had. I don’t usually drink GT’s Dreamcatcher, the grocery department’s finest wellness water, because, well, it’s kind of expensive. It’s also cold and here in Seattle it’s quickly becoming fall, so much so that when I woke up this morning I almost immediately threw on sweatpants, but of course dodged this impulse at the last second in favor of trousers that would make me look less like a vagrant.
Why am I talking like an asshole?
It must be the beta glucan.
Anywah, GT’s Dreamcatcher. Whole Foods Interbay. Morning routine. Like I said, Dreamcatcher is my favorite of the so-called wellness waters, and for one very specific reason, though to explain that reason I’ll have to take you back to my days as a young sprite living in Minnesota and attending elementary school.
I must’ve been about eight at the time. It was dark, probably about 7pm, and I was skating in circles on the ice rink behind the elementary school in Chanhassen, where I spent the second six years of my life. I went round and round on my little hockey skates, smiling, exhaling icicles, looking up at the stars, and eventually got tired and decided that after one more loop I’d go into the warming hut that was next to the ice rink. As I approached the warming hut, blades thudding softly on the rubber mats leading up to the door, I heard some laughing inside. When I opened the door a man said, “For 10 dollars each I’ll give you whatever you want.” My friend Jenny and I looked at each other. “Claro,” we both said, and what had begun as an ill-fated hitchhiking trip had now become us eating lobster on a bar next to a beach in Cuba at a fancy all-inclusive resort. After lunch we went to the pool at the resort where we met some Brits who got drinks for us at the bar and then eventually when we felt brazen enough we got them ourselves.
You see what I’m talking about?
Dreamcatcher. On sale now at Whole Foods, $2.50 a bottle.
Anyway, I don’t think I’m going to San Diego. Sorry to change gears, but I felt it pertinent to mention that since I talked about it in yesterday’s post. I just can’t justify going. Why go there when everything I need and want is right here? People never talk about how much air travel pollutes. It’s like it’s some necessary evil. And granted sometimes it sort of is. But I don’t need to go to San Diego. I’d mostly be going because I’m bored. Which means I’d just be straight polluting, and I don’t know if I’m ok with that. It’s like how I have stock in Shake Shack (NYSE: SHAK). On the one hand I believe in this company, but on the other hand think of all the meat consumption. Am I ok with the massive amounts of meat processed for a fast food restaurant? When you’re a shareholder you’re essentially a part owner. So I guess I am ok with it. For now.
But I’m not ok with the San Diego trip.
I have now woken up from my GT’s dream and am drinking a yerba mate. My breakfast consisted almost entirely of meat. I am nothing if not hypocritical.
It’s going to be a beautiful day.